{"id":107,"date":"2012-01-28T22:52:44","date_gmt":"2012-01-28T22:52:44","guid":{"rendered":"http:\/\/www.atthecounter.com\/?p=107"},"modified":"2012-01-28T23:06:19","modified_gmt":"2012-01-28T23:06:19","slug":"pea-prosciutto-pasta","status":"publish","type":"post","link":"http:\/\/www.atthecounter.com\/?p=107","title":{"rendered":"Pea & Prosciutto Pasta"},"content":{"rendered":"

\"\"<\/a><\/p>\n

When I am feeling down, this is my go to pasta. Its incredibly simple and the prosciutto gives it a nice salty bite without the hassle of having to cook it like you would pancetta.<\/p>\n

Pea & Prosciutto Pasta\"\"<\/a><\/p>\n

Ingrediants & Supplies:<\/p>\n

1 lb Bowtie Pasta<\/p>\n

3\/4 cup frozen peas<\/p>\n

1 package prosciutto (usually yields 3oz)<\/p>\n

1\/4 cup heavy whipping cream*<\/p>\n

1 Tbsp butter<\/p>\n

1\/4 cup shredded Parmesan cheese<\/p>\n

salt & pepper<\/p>\n

1\/4 tsp garlic powder (optional)**<\/p>\n

Directions:<\/p>\n

Pull out the peas from the freezer to defrost while you cook the pasta.<\/p>\n

Cook the pasta according to the package directions. Meanwhile on a cutting board dice the prosciutto. You may have to pull apart the prosciutto because it tends to stick to each other.<\/p>\n

Once the pasta is al dente drain and transfer back to its pot. Add the butter. Once the butter has melted add the whipping cream, peas, and prosciutto. Add\u00a0 a little salt and some pepper to taste. Add the garlic powder. Finally, add the Parmesan cheese and serve.<\/p>\n

Enjoy!<\/p>\n

Cook’s Notes:<\/p>\n

*You may omit the whipping cream or use regular milk.<\/p>\n

**I sometimes add some garlic powder for some extra flavor to this dish.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

When I am feeling down, this is my go to pasta. Its incredibly simple and…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,6],"tags":[],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-pastaandgrains","category-recipes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.atthecounter.com\/index.php?rest_route=\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.atthecounter.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.atthecounter.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.atthecounter.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.atthecounter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107"}],"version-history":[{"count":4,"href":"http:\/\/www.atthecounter.com\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":117,"href":"http:\/\/www.atthecounter.com\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions\/117"}],"wp:attachment":[{"href":"http:\/\/www.atthecounter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.atthecounter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.atthecounter.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}